Bobby的个人博客分享 http://blog.sciencenet.cn/u/Bobby

博文

加工肉类和高糖“发炎性”饮食会增加患乳腺癌的风险

已有 2956 次阅读 2021-6-8 19:19 |个人分类:科学感想|系统分类:博客资讯

一项对30多万女性的研究表明,加工肉类和高糖“发炎性”饮食会增加患乳腺癌的风险

最新研究表明,吃肉、糖、黄油和油炸食品可能会增加12%的乳腺癌风险


Processed meats and high-sugar 'inflammatory' diets could increase breast cancer risk, according to a study of over 300,000 women

Diets full of meat, sugar, butter, and fried food may increase breast cancer risk as much as 12%, new research suggests.

Processed meats and high-sugar 'inflammatory' diets could ...

https://www.msn.com/en-us/health/nutrition/...

A woman's diet might help her avoid breast cancer

https://medicalxpress.com/news/2021-06-diets-inflammation-breast-cancer.html

------------------------

155843geaq0ih5dqlq4im5.png

《肥胖的危害与科学减肥法》销售网址:

天猫(https://www.tmall.com/)、京东(https://www.jd.com/)等各大网店均有销售:

 

天猫:

https://list.tmall.com/search_product.htm?q=%B7%CA%C5%D6%B5%C4%CE%A3%BA%A6%D3%EB%BF%C6%D1%A7%BC%F5%B7%CA%B7%A8&type=p&spm=a220m.1000858.a2227oh.d100&from=.list.pc_1_searchbutton

 

京东:

https://search.jd.com/Search?keyword=%E8%82%A5%E8%83%96%E7%9A%84%E5%8D%B1%E5%AE%B3%E4%B8%8E%E7%A7%91%E5%AD%A6%E5%87%8F%E8%82%A5%E6%B3%95&enc=utf-8&pvid=b721ed307ebd40ec92864cfeee984141




https://m.sciencenet.cn/blog-39731-1290320.html

上一篇:学术界的"压榨"才刚刚开始
下一篇:感觉丧失的男性更容易肥胖

2 郑永军 杨正瓴

该博文允许注册用户评论 请点击登录 评论 (0 个评论)

数据加载中...

Archiver|手机版|科学网 ( 京ICP备07017567号-12 )

GMT+8, 2024-3-29 08:54

Powered by ScienceNet.cn

Copyright © 2007- 中国科学报社

返回顶部