转基因玉米让你生病了吗？一个女人如何被告知流行的成分是她的失眠，头痛和慢性恶心的原因 Is GMO CORN making you sick? How one woman was told that the popular ingredient was the cause of her insomnia, headaches and chronic nausea Corn is in everything from take-away coffee cups to Vitamin E supplements Experts say that natural cross-pollination from genetically modified crops to organic crops means there is no such thing as GMO-free corn anymore By DAILY MAIL REPORTER PUBLISHED: 16:37 EST, 29 July 2013 | UPDATED: 16:50 EST, 29 July 2013 802 shares 29 View comments A woman who suffered from 'weird' symptoms like burning face rashes, pain in her joints, chronic fatigue, nausea, severe insomnia and a constant head cold, has opened up about her deteriorating health and how genetically modified c orn may be to blame. In an essay for Elle.com , Caitlin Shetterly, 37, explains how after nearly four years of frustrating doctor visits and no explanation in sight, the mother-of-one was diagnosed as having developed a reaction to genetically modified corn by allergist Paris Mansmann. But the MD's directive to strip all corn from her diet was harder than the Portand, Maine resident and author of Made for You and Me: Going West, Going Broke, Finding Home, could have ever imagined. Health risk: Caitlin Shetterly, 37, from Portland, Maine, suffered from face rashes, joint pain and a constant head cold; after four years of doctor visits, she was diagnosed as having developed a reaction to GMO corn Mr Mansmann’s advice was to eliminate all corn, even organic corn, because 'it's almost impossible to find a corn source in the U.S. that doesn’t have the in it,' he said. Many experts agree that because of cross-pollination via winds, birds, and bees, from genetically modified crops to organic crops, there is no such thing as GMO-free corn anymore. A desperate Mrs Shetterly , whose tight, achy joints meant that her hands froze into claws while she slept and hurt to uncurl in the morning, expected Mr Mansmann's recommended diet to be a cinch. More... Is the McDonald's McDouble the 'cheapest, most nutritious and bountiful food that has ever existed in human history?' The bread that can help you get fitter, not fatter: Loaf contains SEVEN TIMES as much protein as regular bread - and it's full of Omega 3 too 'After all, how hard could it be to give up corn?' she wrote. 'The answer was: way harder than I imagined.' Corn popped up everywhere: in tea bags, juice, and cheese culture; it lined her take-away coffee cups and even plastic bags full of frozen vegetables. 'Almost everything my family used, no matter how piously natural and organic, had corn in it. It came under the guise of dozens of names like “xanthan gum,” “natural flavors,” “free-flowing agents,” “vitamin E,” “ascorbic acid,” “citric acid,” and “cellulose,” to name a few,' she explained. And because c orn is fed to animals whose meat and eggs she ate, and whose milk she drank, Mrs Shetterly had to restrict her diet to only vegetables, grains other than corn, grass-fed beef and dairy, and wild fish. 'Almost everything my family used, no matter how piously natural and organic, had corn in it' 'My husband and I threw ourselves into the corn-free diet with gusto: We began baking all our bread, we learned how to make our own flour tortillas and sweet treats like muffins and cakes. 'We eschewed anything premade and began gathering foods from local sources we could trust. I stopped taking every medicine or supplement with corn in it (which was most of them). Wherever I went, I took my own stainless-steel coffee cup.' Mr Mansmann estimated that it would take about four months of eliminating corn for the white blood cells called eosinophil - which were in overproduction thanks to the genetically modified corn's proteins, which were acting as allergens - to cycle out of Mrs Shetterly's body. But blaming genetically modified foods for any kind of health problem is controversial. Amal Assa’ad, MD, dismissed anxiety over the safety of genetically modified corn. 'What’s wrong with chemicals?' she asked. 'A lot of chemicals have helped us—a lot of medications are chemicals. ' produce better crops that have increased production, that are resistant to pesticides—crops that can feed the rest of the world.' Starting in the Eighties, the biotechnology giant Monsanto began to genetically alter corn to withstand its herbicide Roundup, so that weeds but be eradicated but not crops. Enlarge More transparency: Whole Foods Market announced this March that by 2018 everything it sells in the U.S. and Canada will be labeled to show customers genetically modified products The changes in the corn's DNA produce certain kinds of proteins that can act as allergens, provoking multisystemics disorders, such as Mrs Shetterly's, according to Mr Mansmann. 'It's important to understand that the proteins actually become systemic throughout the plant, so it cannot be washed off,' explained Dr Joseph Mercola, the author of the No-Grain Diet and The Great Bird Flu Hoax. 'Once you eat it, it ends up in your gut where it can wreak total havoc with your health, considering the fact that 80 percent of your immune system resides there and is dependent on a healthy ratio of good and bad bacteria.' Previously , Mrs Shetterly had tried everything from painkillers; elimination diets of nuts, soy, dairy and gluten; herbal supplements; iodine pills; hormone treatments; acupuncture; a meditation class and even a treatment of antibiotics for Lyme disease, but nothing worked. Caitlin Shetterly: The author explains how it took nearly four years of frustrating doctor visits for her diagnosis After four months of a corn-free lifestyle, her skin rashes began to dissipate. 'Then, slowly, my body stopped aching, and I could walk or even jog easily, for the first time in years,' she remarked. 'I started to have more energy, and I slept better at night. The head cold went away—poof—and I wasn’t going through a box of tissues a day. My hands became less stiff. 'I realized, in retrospect, that my frozen hands had been the hardest symptom to tolerate: I could barely button my son’s small shirts or apply a Band-Aid, which made me feel useless as a mother.' With the fairly widespread acceptance of genetically modified foods in the U.S., compared with Europe where they are banned in many countries, it seems the allergens are here to stay. But better labeling of such products is slowly increasing, helping thousands of people who suffer from such allergies. Whole Foods Market, for example, announced this March that by 2018 everything it sells in the U.S. and Canada will be labeled to show genetically modified organisms. But Mrs Shetterly's fight is far from over. ' Although Dr Mansmann told me that most people allergic to genetically modified corn can end up tolerating small amounts after a couple years of abstinence,' she wrote, 'each time I’ve dared cheat, I’ve awoken the next morning with a frozen left hand, a sore hip, and a facial rash. ' Read more: http://www.dailymail.co.uk/femail/article-2380985/Is-GMO-CORN-making-sick-How-woman-discovered-widely-used-ingredient-caused-insomnia-chronic-nausea-headaches.html#ixzz2al18lTiS Follow us: @MailOnline on Twitter | DailyMail on Facebook Controversy Main article: Genetically modified food controversies The genetically modified foods controversy is a dispute over the relative advantages and disadvantages of food derived from GMOs, genetically modified crops used to produce food and other goods, and other uses of genetically modified organisms in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations and scientists. The key areas of controversy related to genetically modified (GM) food are: risk of harm from GM food, whether GM food should be labeled, the role of government regulators, the effect of GM crops on the environment, the impact of GM crops for farmers, including farmers in developing countries, the role of GM crops in feeding the growing world population, and GM crops as part of the industrial agriculture system. There is broad scientific consensus that food on the market derived from GM crops pose no greater risk than conventional food. No reports of ill effects from eating GM food have been documented in the human population. Supporters of food derived from GMOs hold that food is as safe as other foods and that labels send a message to consumers that GM food is somehow dangerous. They trust that regulators and the regulatory process are sufficiently objective and rigorous, and that risks of contamination of the non-GM food supply and of the environment can be managed. They trust that there is sufficient law and regulation to maintain competition in the market for seeds, believe that GM technology is key to feeding a growing world population, and view GM technology as a continuation of the manipulation of plants that humans have conducted for millennia. Some advocacy groups such as Greenpeace and the World Wildlife Fund have concerns that risks of GM food have not been adequately identified and managed, and have questioned the objectivity of regulatory authorities. Opponents of food derived from GMOs are concerned about the safety of the food itself and wish for GMOs to be banned or at least labeled on the food packages of foods they are in. They have concerns about the objectivity of regulators and rigor of the regulatory process, about contamination of the non-GM food supply, about effects of GMOs on the environment, about industrial agriculture in general, and about the consolidation of control of the food supply in companies that make and sell GMOs, especially in the developing world. Some are concerned that GM technology tampers too deeply with nature. Other environmental groups, including The Nature Conservancy and former anti-GMO campaigner Mark Lynas support the use of GMOs as beneficial for the environment.
瑞士化学家保罗·赫尔曼·穆勒（1899年1月 - 1965年10月12日）获得1948年的诺贝尔生理学或医学奖，他1939年发现和使用滴滴涕杀虫剂控制病媒引起的疾病如疟疾和黄热病。它宣布走向全世界胜利--征服害虫。中国科学院院士蒲蛰龙先生 一针见血地指出 : 农药 滴滴涕杀虫剂 漂移 污染 环境导致出现 《寂静的春天》, 怪只怪在征服自然的伟大科学运动中，人类自己都无可避免地成了科学实验的 “ 小白鼠 ” ，而且现在仍然如此-"转基因玉米和肿瘤"-人类自己成了科学实验的“小白鼠”，而且仍然是不可避免的。这想起来，免不了总有点悲哀。 ” 事實上，西方人也是探索中，看如下： GMO CORN LINKED TO CANCER TUMORS By Mike Adams, Natural News Eating genetically modified corn (GMO corn) has caused rats to develop horrifying tumors, widespread organ damage, and premature death. That's the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto's genetically modified corn. The study was published in The Food Chemical Toxicology Journal and was just presented at a news conference in London. The study has been deemed "the most thorough research ever published into the health effects of GMO food crops and the herbicide Roundup on rats." News of the horrifying findings is spreading fast, with even the mainstream media in shock over the photos of rats with multiple grotesque tumors; tumors so large the rats even had difficulty breathing in some cases. GMOs may be the new thalidomide. "Monsanto Roundup weedkiller and GMO maize implicated in 'shocking' new cancer study" wrote The Grocery, a popular UK publication. It reported, "Scientists found that rats exposed to even the smallest amounts, developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females." The Daily Mail reported, "Fresh row over GMO foods as French study claims rats fed the controversial crops suffered tumors." It goes on to say: "The animals on the GMO diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group." The Study The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. You may find yourself thinking it is absolutely astonishing that no such studies were ever conducted before GMO corn was approved for widespread use by the USDA and FDA, but such is the power of corporate lobbying and corporate greed. Findings From The StudyHere are some of the shocking findings from the study: Up to 50% of males and 70% of females suffered premature death. Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors. Rats fed GMO corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage. The study fed these rats NK603, the Monsanto variety of GMO corn that's grown across North America and widely fed to animals and humans. This is the same corn that's in your corn-based breakfast cereal, corn tortillas and corn snack chips. The UK's Daily Mail is reporting on some of the reaction to the findingsFrance's Jose Bove, vice-chairman of the European Parliament's commission for agriculture and known as a fierce opponent of GMO, called for an immediate suspension of all EU cultivation and import authorisations of GMO crops. 'This study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes,' he said in a statement. 'National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers.' Our analysis clearly reveals for the 3 GMOs new side effects linked with GMO maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GMO corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded. Here Are Some Quotes From The Researchers About The Findings "This research shows an extraordinary number of tumors developing earlier and more aggressively - particularly in female animals. I am shocked by the extreme negative health impacts." - Dr Michael Antoniou, molecular biologist, King's College London. "We can expect that the consumption of GMO maize and the herbicide Roundup, impacts seriously on human health." - Dr Antoniou. "This is the first time that a long-term animal feeding trial has examined the impact of feeding GMO corn or the herbicide Roundup, or a combination of both and the results are extremely serious. In the male rats, there was liver and kidney disorders, including tumors and even more worryingly, in the female rats, there were mammary tumors at a level which is extremely concerning; up to 80 percent of the female rats had mammary tumors by the end of the trial." - Patrick Holden, Director, Sustainable Food Trust. http://foodmatters.tv/articles-1/gm-corn-linked-to-cancer-tumors THE STUDY ABSTRACT CAN BE READ HEREThe study is entitled, "A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health." and the abstract can be read here: http://www.biolsci.org/v05p0706.htm Source Link: h ttp://www.naturalnews.com/037249_GMO_study_cancer_tumors Brian Barackman · FJC The Feds should charge Monsanto with terrorism crimes, imprison all affiliated, confiscate all assets and use the money to rid the planet of GMO's. There is no seeds because they want to in slave the world. Reply · 1 · · 14 June at 13:16 William Kimball · Top commenter Do you even know why you hate Monsanto? You don't... the reason you hate them is because of the OTHER pesticide and herbicide companies' propaganda, they dump it on the web and people eat it up. They do it in ways that provide no scientific credibility while being totally convincing to people who cannot understand science. The Monsanto haters are just more "Useful Idiots". They spread information that is untrue, they are a plague. This study proved little more then the fact that rats get tumors. That is the real results of this study... http://news.discovery.com/ earth/plants/ gm-corn-tumor-study-120920. htm Reply · · 19 July at 13:40 Keith Douglas · Top commenter Unfortunately, the study led by Gilles-Eric Seralini of the University of Caen has been largely determined to be flawed by much of the Scientific community which has been unable to reproduce it with these results and has called on Seralini et al to provide the complete data for review. That said, read the stickers on produce. As noted in other posts, these will alert one to which is or is not GMO. And, of course, the ORGANIC labelling precludes these. Mary Shelley had it spot on, the Promethean monster does ultimately destroy it's maker. If we agree to use these products we collude with the likes of Monsanto. Reply · 1 · · 28 May at 06:25 Nicki Jones Awe those poor animals:( Reply · 1 · · 27 May at 11:40 Heather McCoy Agreed. Genetically modified not good Reply · · 27 May at 13:23 William Kimball · Top commenter Heather McCoy too bad the rats were going to get those tumors no matter what food they ate... Sucks to be a rat with high tumor rates in a non-scientific study. Reply · · 19 July at 13:41 Ceally Patterson Fight for your right to know your food!!!! Reply · 2 · · 25 May at 07:51 Sarah O'Brien · Works at Security Guard Scary! Reply · · 26 May at 09:00 Deyan Ruggs · Top commenter · Trent I'm more scared by the fact that people actually think Mike Adams and NaturalNews.com are reliable sources of information... Reply · 3 · · 14 May at 20:40 Michael Iltis · University of Wisconsin-Madison I don't know how reliable they are but this article that they left out would seem to be reliable : http:// www.herbogeminis.com/IMG/ pdf/ roundup_toxicity_seralini-2 .pdf Reply · · 26 May at 22:52 Joana Antunes · PhD student - Biochemistry at Florida International University Yes! that is the correct article, not the one on the link above! Thanks for sharing it Michael! Reply · · 27 May at 05:20 Wren Déjà Vu SmilingDeer · School of ROCK It would be nice if you and your beloved chemical company would stop trying to force yourselves upon the world. We really do not want you in our food thank you. Reply · 1 · · 30 May at 16:04 View 5 more Cate Morris · Works at Cate Morris Music This is worth the read! Reply · 1 · · 13 May at 09:21 William Kimball · Top commenter So is this http://news.discovery.com/ earth/plants/ gm-corn-tumor-study-120920. htm Reply · · 19 July at 13:43 Helen Tatsios · Top commenter · State University of New York College at Cortland We should be asking ourselves what kind of president we have. He signed the Monsanto Protection Act. Reply · · 13 May at 08:17 Joana Antunes · PhD student - Biochemistry at Florida International University The study on the abstract link provided here doesn't show the pictures on the top nor it shows that there were tumors being developed in those animals. The study shows kidney and liver effects and basically the scientists in this article were merely analyzing data from a study that Monsanto did and did wrong (or at least with not enough statistical power and/or proper biochemical tests being conducted). Read the article by clicking on the link mentioned above. Reply · 1 · · 13 May at 06:54 Michael Iltis · University of Wisconsin-Madison http:// www.herbogeminis.com/IMG/ pdf/ roundup_toxicity_seralini-2 .pdf Reply · 1 · · 26 May at 22:45 Michael Iltis · University of Wisconsin-Madison what you say of the abstract is true but not true for the article linked to above which does in fact have the pictures lf these tumors Reply · · 26 May at 22:49 Joana Antunes · PhD student - Biochemistry at Florida International University The link they give you here is of another study and not the cancer one...I told them that, they'll change it soon enough. Thanks for sharing the source! Reply · · 27 May at 05:21 Danny Leblanc · Le Cordon Bleu College of Culinary Arts Lets start our own country, one field at a time. Reply · 3 · · 8 March at 07:50 Cityminiranch Goats · Portland, Oregon They've even come out with GM Alfalfa so all the regular store milk will be GM contaminated by the cows eating the alfalfa. Then they can be fed GM corn on top of it. It's pervasive. Reply · 1 · · 17 February at 21:43 Benita Kathy Oldaker · Lexington High School My question is, why were the rats allowed to live this long with such horrible tumors throughout their bodies and to suffer God knows what pain! How much more studies are needed to confirm the toxicity levels in animals AND humans? Why isn't the use of animal (cow, horse) manure used to fertilize these crops? Why genetically altered foods? I believe most if not all chemicals that are man made or altered are an endangerment to all living beings! INCLUDING MOST MEDICATIONS! I've said enough! Reply · 2 · · 27 January at 09:27 Carol Denton-Smith You can tell the type of produce by the code. All conventional fruits and vegetables have a number on their label(sticker). Conventional is a 4 digit number. Organic is a 5 digit number beginning with 9. GMO is a 5 digit number beginning with 8. Reply · 7 · · 15 January at 17:22 Judy Johnson · Top commenter · London, United Kingdom It is not just GM corn that is a problem. It is GM anything; it is like Pandora's box! Reply · 2 · · 14 January at 12:57 Pierre Collins · Liberty University I believe that Monsanto should put its money where its mouth is. They say there crap is safe, healthy etc. They should put themselves through a 5 year study proving the safety of their GMO weed killer and crops. Don't market something as being healthy or safe unless you'd be willing to guinea pig yourself to prove that point. Anyone who agrees with me, please write a letter challenging them to do so and send it to. Monsanto Company 800 N. Lindbergh Blvd. St. Louis, MO 63167. Reply · 8 · · 13 January at 18:41 Pierre Collins · Liberty University The sad part about this is the study wasn't taken serious and thanks to those in power, the study has been highly criticized for being inadequate. There's not been any study that's gone beyond 90 days for gmo foods in the U.S. and Monsanto is full of politicians and law makers who work to keep the public in ignorance of these dangerous crops. Articles like this are a drop in the bucket to taking them down, but most people aren't going to read this or won't care if they do. It's sad that something which was created to nourish the body has been manipulated to do the opposite. Reply · 2 · · 13 January at 18:12 Mary Dicerni · Top commenter · Sheridan College Best to get organic seeds from "Seed Savers" and also best in greenhouse because the GMO pollen is around. Heritage seeds will soon disappear unless we save them from monsanto.. Popcorn is my worry.. Reply · 2 · · 11 January at 14:50 Daniel Esteves You can clearly see or read who are the trolls and who is really contributing to this posting. Some are here only to discredit the hard work of others for their own monetary gain, while others are trying to actually HELP humankind NOT kill it! Keep up the good fight, knowledge is power. Reply · 3 · · 10 January at 09:05 Judy Nutting Fletcher Baker Creek Heirloom Seeds is awesome - check them out for pure seeds. Reply · 1 · · 10 January at 05:41 Meh Di · Colorado Check out this other article covering the issue and featuring Food Matters: http:// solsticeson.wordpress.com/ 2013/01/09/ gm-food-causes-tumors-what- happens-when-we-wait/ #more-684 Reply · · 9 January at 19:49 Anna Laura · Representative at Oad Reizen How do I know which corn is genetically modified? Isn't that most of the corn? Reply · · 9 January at 19:24 Dave Joeright · Head Grower at Spring Meadow Nursery Inc I love heirloom seeds as much as anyone. But it's difficult to feed a family with them, unless you use fungicides. Or unless you have lots of land to grow them knowing you'll lose 50% of your crop. So-called organic pesticides/fungicides are generally more expensive and less effective. Sure it's possible, but it costs more money and time than most people have. YES Heirloom varieties taste better, but DO NOT have more nutrition, DO NOT have more yield, and ARE NOT inherently safer (in my plant science professional opinion). If you want taste, then yes go heirloom! If you want nutrition, then it doesn't matter which you choose - GMO, grocery store, Walmart, organic, or heirloom. Plants are plants, the mechanisms of biology are the same. And there are very few food products that fall under the category of GMO, maybe only be ... See more Reply · 1 · · 9 January at 16:29 Patrick Smiley Go to seedsavers.org for heirloom seeds ... non-GMO Reply · · 9 January at 15:37 Alysia Smith · Lodi, California How do you kinow if something is non-GMO. Does it have to say non-gmo... or is Organic non-gmo. I am looking for a creamer for my coffee that is gmo free.. I like creamer, but not cancer:)) Thank u Food matters for this article and what u do to keep us informed.. if you can help me to know how to avoid gmo's.. that would be great! Reply · · 9 January at 15:11 Dave Joeright · Head Grower at Spring Meadow Nursery Inc I think you're safe with your coffee creamer, except for the potential trans fats. Or just go with real "dairy creamers" instead of "non-dairy". I don't believe "real" cows are genetically modified.... yet. Reply · · 9 January at 15:20 Dave Joeright · Head Grower at Spring Meadow Nursery Inc Companies that produce these products DO NOT want you to get sick, because then they'll be out of business when we're all dead. If you, or a few rats, eat ONLY corn and Roundup as your sole diet, then you'll probably die, possibly with tumors. With 6 billion people on this planet in 2013, we can still only properly feed 4 billion of us, and unfortunately without modern agriculture techniques (including GMOs) that number goes up. I don't see 2 billion volunteers to give up their food. Reply · · 9 January at 14:44 Bernadette Couture · Chatham, Ontario This infographic was a huge inspiration to us! Look at the incredible loss of diversity (93%) in our major food crops. We can change this! Help us reach the halfway mark to fund our new film SEED: The Untold Story, which will investigate...this loss of diversity and a new movement of hope! http:// www.kickstarter.com/ projects/1165887134/ seed-the-untold-story-docum entary-film *Infographic by John Tomanio, first featured in National Geographic Magazine.See More. This infographic was a huge inspiration to us! Look at the incredible loss of diversity (93%) in our major food crops. We can change this! Help us reach the halfway mark to fund our new film SEED: The Untold Story, which will investigate...this loss of diversity and a new movement of hope! http:// www.kickstarter.com/ projects/1165887134/ seed-the-untold-story-docum ent ... See more Reply · · 9 January at 14:11 Lori Nellessen-Meszaros We keep hearing that bees are dying off because of cell phone use... Ever thought its from the bees trying to cross pollenate GMO crops??? Reply · · 9 January at 13:30 Andrea Barnes · Westwood College How do you know if you are getting GMO foods? Reply · · 9 January at 11:51 Graeme Kearney The true meaning of DNA is "DO NOT AJUST" Make this year the year you plant and eat your own vegetables. Reply · · 9 January at 11:14 Cathy Fleming · Virginia Tech STOP SHARING THIS! The scientific article linked at the end isn't even the one talked about in this smear of an article. "A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health." is published in the International Journal of Biological Sciences - NOT The Food Chemical Toxicology Journal. AND THE WORD TUMOR DOES NOT EXIST IN THAT ARTICLE! Reply · 3 · · 9 January at 10:46 Dan Willis · Grants Pass, Oregon As a top secret military witness who testified in Washington regarding illegal rogue government operations that have hidden technologies that would help humanity and the planet, I can tell you there is without doubt a shadowy government that has a plan to dramatically reduce the population on the planet through various means and the GMOs are without a doubt a major part of that plan. The mainstream media is controlled so you won't hear about this on CNN, CBS etc People need to demand accountability from the media and expose the manipulations within our entire infrastructure. There are solutions to the worlds problems that can serve humanity better than the agenda of a few. Reply · 16 · · 9 January at 08:56 Linda Montgomery Keep up the good work Dan! You are an exemplary human being. Are you familiar with the expression, "Energy flows where attention goes ?" I say, focus on what is truthful and life affirming. Let the rest atrophy and drop dead. Reply · 2 · · 9 January at 10:15 Carol G. Carrillo · Emory University I have absolutely no doubt this is the plan and it is frightening. Reply · · 10 January at 09:29 Judith Lawson · Georgetown University Dan Willis or anyone who knows how to contact him, please be in touch with me ASAP. jwzcls@gmail.com Independent investigative journalist working on Monsanto story. Reply · · 13 May at 13:06 Linda Watson · Chief cook and researcher at Cook for Good This article links to an older study that called for the long-term study that's currently making the news. Here's the correct link: http://ac.els-cdn.com/ S0278691512005637/ 1-s2.0-S0278691512005637-ma in.pdf?_tid=b7e68a50-5a7a- 11e2-99b1-00000aab0f6cacd nat=1357749575_d6f92cb777e 117a852d523d0272897bd Reply · 1 · · 9 January at 08:40 Dave Joeright · Head Grower at Spring Meadow Nursery Inc Thank you for posting this. I think it proves that the current article making the rounds is complete B.S. Reply · 2 · · 9 January at 15:29 Terrie Brown For the folks who are promoting to "Grow Your Own" - please beware that Monsanto has also infiltrated some of the SEED companies. Please do your research on the seed companies also. Reply · 1 · · 9 January at 06:51 longhornchristianacademy (signed in using yahoo) How are Texans supposed to eat our Tex-Mex? Full of corn tortillas, etc. There needs to be an uprising! Reply · 1 · · 9 January at 06:24 longhornchristianacademy (signed in using yahoo) How are Texans supposed to eat their Tex-Mex? There needs to be an uprising! Reply · · 9 January at 06:23 Maryanne Johnston · Owner at Lil' Sweetpeas Organic Dayhome And we wonder why there are so many children with cancer!!!! This sickens me Reply · · 9 January at 05:58 Debbie Mullins · Huntington Beach High Some people thought the world would end on 12-21-12 and others thought there would be a shift in global conciousness. I think the shift is happening now. Maybe this is what the Mayans were talking about. While this study is obviously devastating news I couldn't be more excited that the truth about Monsanto is finally being revealed by the scientists. Maybe now all my friends and family who have called me 'crazy' when I bring this up will have to open their eyes and see the truth--and it will literally save their lives. Death to Monsanto, the FDA, the USDA and Big Pharma who makes big money when big groups of people get big tumors. I wish all those poor 3rd, 4th and 5th generation farmers could get their farms back after Monsanto's 'investigators' put them out of business because of a corn stalk on their land wind-pollinated by the franken-corn. Now that the word is out let's revolt...... and re-vote on that GMO labeling bill. Reply · 14 · · 9 January at 05:53 Mary Ash It isn't only corn we must be looking out for. Soy in its various forms is also in many things. But in addition, most animals that end up being our breakfast, lunch and dinner are raised on GMO feed. No the FDA is not looking out for the people--they are in bed with Monsanto. To quote a newsletter from last fall: "Obama has appointed Monsanto chief lobbyist as senior advisor to the FDA. This is the same man that was in charge of FDA policy when GMO's were allowed into the US food supply without undergoing a single test to determine their safety. He had been Monsanto's attorney before becoming policy chief at the FDA he became Monsanto's Vice President and chief lobbyist. Now Obama made him the senior advisor to the commissioner of the FDA. He is now Obama's food safety czar." Reply · 3 · · 9 January at 04:49 David Smith · Prairie Central High School Dont they feed this same stuff to livestock that we eat wtf is wrong with these peole just shows how important the almighty dollar is Reply · · 9 January at 03:37 John F. Sayer · Barrie Central Collegiate Monsanto the Devils flagship F D A the ships captain Time to change eating habits Share this information with everyone The best weapon avainst this duo THE INTERNET. Reply · · 9 January at 00:20 Maria Mejia · Works at Go Vita - Wynyard Jeannine Shingler, where did you get the idea that this study was discredited? Where did you read this? Because I just read the article you posted and it's got nothing to do with this study. Mark Lynas (founder of an anti-GMO campaign) wasn't involved in the study. So what are you getting at? Like Marilyn said, I do wonder how much he was paid to now promote GMO foods :) Reply · · 8 January at 22:22 Kent Carla Zilliox - 5 Pillar Health Yes, it's safe to say eating Super Foods and doing a nutritional cleanse every so often is the new norm. If you are not doing this your body is collecting GMO's, toxins and other impurities, storing them in fat cells. Our calories and carbs we are eating are nutritionally bankrupt. They say on average a person who thinks they are eating "healthy" (fruits and veggies) they will consume a gallon of pesticides/herbicides/ fungicides annually. I've been on the best super food brand for the last year...what a change (weight loss, sleep, energy, Zest, etc.) Reply · 1 · · 8 January at 21:24 Kent Zilliox · Owner at Self Employed (Business) Actually, becoming the new norm in America, 65% of the planet cleanse regularly. As guess what...the USA is the most unhealthy, sickest industrialized country on Earth. 5% of the planets population and consumes over 50% of all pharmaceuticals sold!!! Big Pharma loves the USA! Reply · · 7 March at 01:09 Cathy Pagendarm Please wake up and see what is happening to your food and other supplies that we are using, called lotions, toothpaste, soaps, shampoo, chemical cleaners (Chemical Flu - check it out) and the list goes on. Grow your own food with organic seeds but make sure the company you get them from aren't owned by companies that produce seed - which are GMO's already. GMO's need to be "Labeled on the Food"! Who agrees with this? Reply · 53 · · 8 January at 20:24 Sonya LaRose · Anchorage, Alaska Everyone keeps saying grow your own food but where do you find the seeds? Reply · 3 · · 8 January at 23:16 Daria Gimon · McGill University That was my question... how do you KNOW you're eating GMO corn or GMO anything? Reply · 1 · · 9 January at 06:58 Mark D. Nerger · Top commenter · Owner-Operator at Gulf Coast Grillle There are many organic seed sites on the web. Reply · 5 · · 9 January at 09:15 View 13 more Amy Gilpin · Phoenix, Arizona Scary!! Reply · · 8 January at 20:04 Lee Carter · Top commenter In the 1950s how meany people had a problem with Peanut butter or milk? Could it be that today we are bombarded with over 70,000 new chemicals. People are now eating intimation man made (food) Not real live healthy food like we use to get? Our immune system is over worked trying to keep us alive, We are what we eat and drink. Reply · · 8 January at 19:51 Helen Tatsios · Top commenter · State University of New York College at Cortland i really agree with that. i have a gluten allergy. Reply · · 13 May at 08:47 Dina Delicce Wilson · Founder at Nourish Magazine scary stuff! Reply · · 8 January at 18:21 Steve Bricks · New Bedford, Massachusetts Disgusting Reply · · 8 January at 18:14 Jeannine Shingler · Top commenter · Chief Shaker Dream Maker at IsaBody Lifestyle · 253 subscribers It's too bad Food Matters doesn't do a more scientific vetting before spreading mis-information. This study has been discredited -- bad science. And in fact one of the founders of the anti-gmo movements has recanted his position and regrets spreading inflammatory, irresponsible and non-science rhetoric about the science of food production. Check out his public lecture here where he details his regrets and the many ways he got the science wrong. My hope is that Food Matters will turn to science to promote wellness living http://www.marklynas.org/ 2013/01/ lecture-to-oxford-farming-c onference-3-january-2013/ . Reply · 4 · · 8 January at 18:06 Linda Murphy · Top commenter · Nutritional Counselling at Registered Holistic Nutritionist There is plenty of science showing the rf Effects of the dangers of GMO 's. have you read the book from Jeffery smith. Reply · 2 · · 8 January at 18:40 Paul Fassa · Top commenter · Santa Fe, New Mexico So now Monsanto has a super shill! What is it with you pod people that come on as scientific eggheads to defend an evil corporation that harms small farmers with a stated goal of controlling the world's food supply? There have been several international studies that recommend regional organic farming with a focus on supplying each region's food is the way to avoid world hunger. BTW - an academic whistle blower has testified that it's the main GMO gene transfer agemt CaMV35 that raises hell with our intestinal flora that's a major part of our immune systems. Reply · 7 · · 8 January at 21:48 Marilyn Joyce · Top commenter · Inspirational Author, Speaker and Trainer at Dr Marilyn Joyce · 1,103 subscribers And I wonder who in govt and/or Big Pharma (or both) paid this scientist off to recant his position - or instilled in him the fear of death for himself and his family! Follow the money honey! My background is science and GMO's in particular. There's plenty of science that proves the hazards of GMO's! It's time to say No to GMO! Reply · 16 · · 8 January at 21:55 View 10 more Shirley Gorman There is something so very wrong when you are looking at a fruit/food package, and trying to find its' origins, or whether it is GMO free and the info is not there. It is such a shame that we consumers are so unprotected when it comes to knowing what we are eating. At the very least, give people info so they can make their own choice! Reply · 17 · · 8 January at 17:42 Linda Montgomery Maybe it is time for us to grow up, take responsibility for whatever is wrong, especially the labeling. Waiting for someone else to do it is an act in futility. There are good food product companies out there that have no problem giving consumers all the information necessary to make an informed choice. We should support them. If in doubt, don't buy it. We also need to learn how to prepare healthy convenience foods. Most convenience foods are toxic or cost prohibitive. Reply · 7 · · 9 January at 10:27 Mary Dicerni · Top commenter · Sheridan College ingredients list on all popcorn packages .. is it GMO popcorn ?? Reply · · 11 January at 14:53 Laura Mertens · Clover park tech college I believe like Dr Price led the way, these foods are changing our sexual balances as well. The first thing to go when breeding animals without proper nutrition is reproduction. Reply · 4 · · 8 January at 17:29 Laura Ririe Pickard Grow your own garden and know exactly where your food comes from! It's just going to get worse, I am sorry to say. Reply · 9 · · 8 January at 17:07 Cynthia Ann Williams · Top commenter · Personal Life Coach at Private Contract Life Coach Schopp Germany Make sure your seeds are organic Reply · 3 · · 8 January at 20:17 Cat Albaugh · Works at Artist, crafter, writer I totally agree, but what is to stop the GMO corn from cross pollinating with our garden corn like it does with nonGmO farmer's corn Reply · 2 · · 9 January at 07:41 Sarah Powell Johnson You also have to be careful where you get any topsoil for your garden. You should also garden in a raised bed so that any contaminants in your or your neighbor's yards don't run-off or drain into your garden. Nothing is simple these days! Reply · 1 · · 9 January at 08:43 View 3 more Martha Dobson Griffith · Parker, Colorado Corn products are in everything! Not just the obvious, lets not forget high fructose corn syrup, which is killing our young. We must educate now! Reply · 24 · · 8 January at 16:53 Christal Bowman · Durham, North Carolina This study has been widely and justifiably panned by the scientific community, including Europe, which is notoriously cautious regarding GMOs. http:// dotearth.blogs.nytimes.com/ 2012/10/19/ six-french-science-academie s-dismiss-study-finding-gm -corn-harmed-rats/ http://www.efsa.europa.eu/ en/press/news/121128.htm You can read letters to the editor of the publishing journal here: http:// www.sciencedirect.com/ science/article/pii/ S0278691512005637. By the way, the pesticides engineered into these crops are sprayed onto ORGANIC crops, and have been for decades. Reply · 7 · · 8 January at 16:53 Helen Disler · Monash University Have you sourced where the panning originated from, please? And what pesticides are you referring to that are sprayed onto certified organic crops? Reply · 7 · · 8 January at 17:43 Christal Bowman · Durham, North Carolina Yes, you can see the letters and individual responses from other scientists in those links I've supplied (not sure why they are not hyperlinked). It's best to read the responses in the journal itself, but here are a couple more articles regarding the response from the scientific community: http://storify.com/ vJayByrne/ was-seralini-gmo-study-desi gned-to-generate-negati http:// www.foodnavigator.com/ Science-Nutrition/ EU-rejects-Seralini-study-l inking-GM-maize-and-cancer http://rt.com/news/ seralini-corn-cancer-monsan to-study-987/ http://www.forbes.com/ sites/jonentine/2012/09/30/ does-the-seralini-corn-stud y-fiasco-mark-a-turning-po int-in-the-debate-over-gm- food/ The pesticides I refer to (actually insecticides to be technically correct) are the Bt toxins. The Mon810 corn is engineered to make Cry1Ab, and this is one of the Bt toxins, which are approved for use under the label of 'organic' because they are proteins. Reply · 3 · · 8 January at 17:59 Tom Cail · New Paris, Ohio Christal, your barking up the wrong tree.Except for one reference to herbicide (bt) the entire article deals with the effects of round-up GMO corn (herbicide). Reply · 4 · · 8 January at 18:26 View 2 more Lynn Tempesta Is this study going to be enough? Reply · 1 · · 8 January at 16:42 Harry Diamond · Executive Trainer and Master Cellular Cleansing Coach at Isagenix If you look, you will notice that "The Elite"(the members of Royalty, societies like the Brotherhood, Masons, Illuminati etc.) DO NOT EAT THIS STUFF. Reply · 10 · · 8 January at 16:35 Kevin Rebal · SHW Good more for me! Reply · 1 · · 8 January at 16:50 Sally Welka · Warrenton, Oregon 'Course NOT!! Population control!! Reply · 1 · · 8 January at 19:54 Leah Hahn I have a tray package of Green Giant corn from Pioneer Growers Cooperatives in my fridge. I went onto there site to see if they are genetically modified in any way. Well, there site looks nice and says all the right things but not one mention of the earth the corn grows from or any mention of any fertilizer or herbicide used in the aiding of the growth of the Super Sweet Corn. Garbage! I think the good folks that have any part of GMO's should be sat down to the table every meal to only the food they have a hand in producing. Reply · 3 · · 8 January at 16:22 Dave Joeright · Head Grower at Spring Meadow Nursery Inc Yes Leah, Of course they are only eating and feeding their families the "special-secret-organic" food, straight-from-the-field corn, without pesticides, and without fertilizers (except manure/shit of course) so they can continue to live long, healthy lives while continuing to control the world... What is this? An episode of the X-Files? BTW rich people don't give a shit about organic non-GMO foods. They eat the same shit the rest of us do. So I kindly disagree with you. Reply · · 9 January at 15:49 Leah Hahn Who said anything about being rich? lol You just said a lot about being ignorant thou!! :D Reply · · 10 January at 14:16 Sandi Brown · Real Estate Broker at Prudential Seaboard Properties please read this other countries did this test. Reply · 3 · · 8 January at 16:09 Caroline Morse · Owner/ President at Delivering Results LLC This is getting dangerous. I keep reading about GMO's causing auto immune disorders, autism and cancer. Be careful. Eat organic! Stay away from restaurant food or moderate eating out. Monsanto needs to feed billions of people. 216,000 new people in the world come to the dinner table each night. This is where the industry has gone with trying to supply huge volumes of food, corn, pestisides, now pesticides inside the corn, Wow! Reply · 3 · · 8 January at 16:07 Hans Batra · Atlanta, Georgia The Dekalb Farmer's Market is fantastic for organic produce at reasonable prices. I prefer the DFM over Whole Foods. Reply · 3 · · 8 January at 16:26 Roberta Philbrick · Top commenter · University of New Hampshire Really sucks for those consumers who are gluten intolerant...no more corn cereals, chips or tortillas people unless you find them from another country. So sad that our government fails to protect us once again! Reply · 22 · · 8 January at 16:04 Sally Welka · Warrenton, Oregon As stated below, only way is grow 'Your Own'....wouldn't trust foods from another Country, Monsanto is World-Wide....OUR GOVT. 'PROTECT' US?!! Are YOU KIDDING!!?? They're in the 'Pockets' whatever of the Elite, WhoEVER is Running this world!! THEY could give a S*$!! Reply · 11 · · 8 January at 19:58 Anaïs Nedermeijer Organic corn is safe Reply · 5 · · 8 January at 23:14 Renee Marie Dattellas There are plenty of gluten free products that are GMO free. And more companies are labeling their packaging. Just bought a yummy bag of GMO free tortilla chips the other day!! Reply · 4 · · 9 January at 07:04 View 4 more Kendra Babcock · Works at Leprino Foods Wow... I've been saying this all a long and get called crazy from time to time... I knew IT! Reply · · 8 January at 16:01 Erica Babcock Noble · Watertown High School That sucks....I am sure it's just the tip of the iceberg. I can only imagine what all the unpronounceable additives to food does to us... Reply · 2 · · 9 January at 03:36 John Swartz · Owner at Self Employed Contractor Eating genetically modified corn (GMO corn) and consuming trace levels of Monsanto's Roundup chemical fertilizer.. caused rats to develop horrifying tumors! Are we Next? Reply · 1 · · 8 January at 15:52 Traci Lee Park · Works at Volunteer for meals on wheels This is real. Know what you are eating and what your kids are eating. Eff the FDA and USDA! Reply · 9 · · 8 January at 15:50 John-LaRae Groom · Owner/Diver at Underworld Diving Services Thank You... :) Reply · · 8 January at 19:08 Venus - A Fitness Studio For Her Please read this article. It shows alarming effects of GMO corn (which is pretty much all corn). Reply · · 8 January at 15:50 Suzanne Fillion · Vice President/CFO at Fillion Home I so believe this! Reply · · 8 January at 15:49 Related Products GENETIC ROULETTE Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs). Don’t miss this film! Format: DVD - Region Free Running Time: 85 minutes Price: $19.95 LEARN MORE FRESH THE MOVIE Fresh is more than a film it is a reflection of a rising movement of people and communities across America who are re-inventing our food system. Fresh is a guide that empowers people to take an array of actions for healthier local food solutions. Format: DVD - Region Free Running Time: 72 minutes Price: $19.95
2013/083 First report of Pantoea stewartii in Argentina During the 2010/2011 and 2011/2012 growing seasons, symptoms of bacterial leaf blight were observed in maize ( Zea mays ) crops in the province of Córdoba, Argentina. In this province, the disease incidence reached around 54%. Leaf samples were collected from 10 symptomatic maize plants, grown in 15 fields covering a representative geographical area. Molecular (PCR) and pathogenicity tests confirmed the presence of Pantoea stewartii (EPPO A2 List) in diseased maize plants. This is the first time that P. stewartii is reported from Argentina. The situation of Pantoea stewartii in Argentina can be described as follows: Present, first detected during the 2010/2011 and 2011/2012 maize growing seasons in the province of Córdoba. Source: Albarracín Orio AG, Brücher E, Plazas MC, Sayago P, Guerra F, de Rossi R, Ducasse DA, Guerra GD (2013) First report of Stewart’s wilt of maize in Argentina caused by Pantoea stewartii . Plant Disease 96 (12), 1819-1820. Additional key words: new record Computer codes: ERWIST, AR
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