今天,很多新闻报道提及这个最新的饮食指南。如 http://www.npr.org/blogs/health/2010/06/15/127855373/federal-nutrition-panel-urges-less-salt-sugar-for-better-health?ft=1f=1001 对自己和亲友饮食健康有疑问的网友可以去下面网页下载相关文章。 http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010 USDA Press Release ― June 15, 2010 Federal Register Notice ― June 15, 2010 Front Cover Letter to the Secretaries Table of Contents Dietary Guidelines Advisory Committee Membership PART A Executive Summary PART B Setting the Stage and Integrating the Evidence Section 1: Introduction Section 2: The Total Diet: Combining Nutrients, Consuming Food Section 3: Translating and Integrating the Evidence: A Call to Action PART C Methodology PART D Science Base Section 1: Energy Balance and Weight Management Section 2: Nutrient Adequacy Section 3: Fatty Acids and Cholesterol Section 4: Protein Section 5: Carbohydrates Section 6: Sodium, Potassium, and Water Section 7: Alcohol Section 8: Food Safety and Technology PART E Appendices Appendix E-1: Major Conclusions Appendix E-2: Glossary of Terms Appendix E-3: USDA Food Pattern Analyses Appendix E-4: History of the Dietary Guidelines for Americans Appendix E-5: Public Comments Appendix E-6: Biographical Sketches of DGAC Members Appendix E-7: Acknowledgments SUPPLEMENTAL INFORMATION RELATED TO THE REPORT Resource 1: Childrens Dietary Intake Resource 2: Implications of Food Allergens and a Safe Food Supply Resource 3: Conventional and Organically Produced Foods